Frozen Coho Salmon Fillet

Processed under strict temperature control below 4°C in a high-sanitation environment, this product maintains consistent quality throughout the entire manufacturing process.

Rapid freezing at -36°C preserves the natural texture and flavor of the salmon, ensuring a clean taste and refined finish.

All production lots are microbiologically tested, confirming the absence of E. coli, Listeria monocytogenes, and Salmonella.

Compared to standard products in the market, this salmon offers a cleaner taste and superior overall quality.

Ideal for cooked applications such as grilling or pan-frying, where its natural flavor can be fully appreciated.