Bringing Japanese Quality, Serving Singapore’s Needs
Processed under strict temperature control below 4°C in a high-sanitation environment, this product maintains consistent quality throughout the entire manufacturing process. Rapid freezing at -36°C preserves the natural texture and flavor of the salmon, ensuring a clean taste and refined finish. All production lots are microbiologically tested, confirming the absence of E. coli, Listeria monocytogenes,…
Yuzu pepper (green chili peppers, yuzu peel, salt), brewed vinegar, soy sauce distillate, fermented seasoning, yuzu juice, yuzu peel, salt/seasoning (amino acids, etc.), antioxidant (vitamin C), thickener (xanthan gum), sweetener (sucralose)characteristics：The spiciness of hot peppers packs a powerful punch, while the refreshing aroma and tangy flavor of yuzu citrus spreads throughout.It pairs well with fried…
Our premium steamed bun is filled with tender braised pork belly (Cha Shu), offering the perfect balance of savoury flavour and soft texture.Key Features:Authentic Japanese flavour profileSucculent pork belly fillingSoft, fluffy steamed bunReady-to-heat convenience
This premium offering is produced at our facility in Singapore, featuring a distinctive crispy exterior with succulent, herb-infused meat. The aromatic profile renders it exceptionally well-suited as a companion to fine wines.
Our expertise in Japanese cuisine allows us to offer tailor-made products, from staple items to specialty dishes, ensuring your menu stands out.
Our product lineup extends beyond core items to include:
Used not only for ramen but also as a side dish, offering great flexibility on the menu.
From pasteurized eggs for raw consumption to quail eggs, our lineup covers a wide range of needs.
