Bringing Japanese Quality, Serving Singapore’s Needs
Processed under strict temperature control below 4°C in a high-sanitation environment, this product maintains consistent quality throughout the entire manufacturing process. Rapid freezing at -36°C preserves the natural texture and flavor of the salmon, ensuring a clean taste and refined finish. All production lots are microbiologically tested, confirming the absence of E. coli, Listeria monocytogenes,…
Yuzu pepper (green chili peppers, yuzu peel, salt), brewed vinegar, soy sauce distillate, fermented seasoning, yuzu juice, yuzu peel, salt/seasoning (amino acids, etc.), antioxidant (vitamin C), thickener (xanthan gum), sweetener (sucralose)characteristics：The spiciness of hot peppers packs a powerful punch, while the refreshing aroma and tangy flavor of yuzu citrus spreads throughout.It pairs well with fried…
Our expertise in Japanese cuisine allows us to offer tailor-made products, from staple items to specialty dishes, ensuring your menu stands out.
Our product lineup extends beyond core items to include: