Processed under strict temperature control below 4°C in a high-sanitation environment, this product maintains consistent quality throughout the entire manufacturing process.

Rapid freezing at -36°C preserves the natural texture and flavor of the salmon, ensuring a clean taste and refined finish.

All production lots are microbiologically tested, confirming the absence of E. coli, Listeria monocytogenes, and Salmonella.

Compared to standard products in the market, this salmon offers a cleaner taste and superior overall quality.

Ideal for cooked applications such as grilling or pan-frying, where its natural flavor can be fully appreciated.

Yuzu pepper (green chili peppers, yuzu peel, salt), brewed vinegar, soy sauce distillate, fermented seasoning, yuzu juice, yuzu peel, salt/seasoning (amino acids, etc.), antioxidant (vitamin C), thickener (xanthan gum), sweetener (sucralose)
characteristics：The spiciness of hot peppers packs a powerful punch, while the refreshing aroma and tangy flavor of yuzu citrus spreads throughout.
It pairs well with fried chicken, nuggets, and other meat dishes, as well as fish dishes and tofu.
Carton volume：105g×12pc Carton size：200x151x150
Gross weight：3.1kg Shelf life：18 months

Our expertise in Japanese cuisine allows us to offer tailor-made products, from staple items to specialty dishes, ensuring your menu stands out.

Our product lineup extends beyond core items to include:

• Condiments & sauces: pickles, various sauces, soy sauce
• Prepared foods: satsuma-age, karaage, and other ready-to-use dishes
• Sweets & desserts: traditional and modern Japanese-style treats