Our Items
03_Egg
Used not only for ramen but also as a side dish, offering great flexibility on the menu.
From pasteurized eggs for raw consumption to quail eggs, our lineup covers a wide range of needs.
Tamagoyaki (Japanese omelette) available in various sweetness levels, and offered as whole blocks or pre-cut portions.
Ajitsuke Tamago — seasoned soft-boiled eggs, a classic ramen topping also enjoyed as a side dish.
03_Egg
Used not only for ramen but also as a side dish, offering great flexibility on the menu.
From pasteurized eggs for raw consumption to quail eggs, our lineup covers a wide range of needs.
Tamagoyaki (Japanese omelette) available in various sweetness levels, and offered as whole blocks or pre-cut portions.
Ajitsuke Tamago — seasoned soft-boiled eggs, a classic ramen topping also enjoyed as a side dish.